Sides and Salads Menu
SIDES AND SALADS - INCLUDED WITH DINNER AND SOME BOXED LUNCHES


SIDES AND SALADS - INCLUDED WITH DINNER AND SOME BOXED LUNCHES

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"We had an excellent experience with Pamela and her staff at Terrace Catering! They catered our rehearsal dinner of 70 people and did a wonderful job: the food was delicious, their service was warm and friendly and I never had to worry about a thing. It was a beautiful, perfect evening and they helped us make wonderful memories! Thank you!"
- Stacie Wells
Complement your meal with our delightful selection of sides and salads. From crisp, refreshing greens to flavorful accompaniments, these dishes add the perfect touch to any menu.

INCLUDED
Asparagus, blanched and warm with a cream dip

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Fresh spinach and minced garlic sautéed until soft

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Root veggies and peppers tossed with spices and olive oil and then baked until soft

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Fresh broccoli with a lemon hollandaise sauce

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Fresh zucchini sauteed and served with toasted almonds and romano cheese

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Cauliflower is boiled until soft and then mashed.

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Fresh mashed potatoes whipped with sweet petite peas until smooth creamy and oh so good

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Orzo pasta with cucumber, feta, tomato, and olives

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Arborio rice infused with liquid and full of green onions

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Creamy lemon flavored arborio rice

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Arborio rice cooked until creamy and full of several types of mushrooms

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Creamy arborio rice with asparagus

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Creamy arborio rice with sage, mozzarella and prosciutto. Rustic, smoky, and creamy.

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Broccoli, rice, and mushroom sauce flecked with cheese and topped with french fried onions.

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Basmati rice with coconut

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Jasmine rice with toasted peanuts and fresh scallions mixed in.

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Basmati rice with dried fruit and pistachios. Yum

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Bread stuffing freckled with goat cheese, smoked ham, and dried cherries. Rustic

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Cranberry couscous with dried cranberries

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Couscous toasted till brown and then cooked with veggies and lemon and a splash of balsamic

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Boiled brussel sprouts and pearl onions drizzled with honey and cappicollo

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Baby carrots roasted in orange juice and drizzled with honey

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Baby carrots drizzled with molasses and sprinkled with majoram leaves

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Baby carrots and fennel slices roasted.

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Carrots roasted in butter and sprinkled with fresh thyme

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Blanched green beans with fresh ginger and butter

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Fresh green beans tossed with fresh garlic and roasted til crispy outside, yummy inside

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Zucchini mixed with garlic and lemon and then grilled

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Zucchini sautéed in butter and sprinkled with feta and parsley

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Zucchini, squash, peppers, and red onion, sprinkled with spiced breading mixture and parsley

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Fresh snap peas drizzled with butter and lemon juice

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Blanched warm asparagus stalks served with a roasted garlic aioli sauce

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Asparagus roasted and drizzled with a balsamic shallot butter

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Roasted asparagus and garlic sprinkled with fresh thyme

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Baked beans slow cooked with brown sugar, bacon, and onion

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Sweet potatoes cooked until soft and then mashed with chipotle chili and adobo sauce

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Potatoes roasted until soft and then mashed with fresh rosemary

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Boiled potatoes mashed with garlic and butter

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Potatoes roasted and topped with fresh thyme

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Sweet potato chunks drizzled with a honey butter

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Mashed potatoes mixed with fresh horseradish

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Fresh tomato and kalamata olives mixed with penne pasta in a light oil sauce

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Fusilli pasta with arugula, tomatoes, and feta cheese.

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Fresh green beans with potatoes, onion, and tomatoes topped with parsley.

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Sweet potatoes with fresh rosemary

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New potatoes roasted and then drizzled with fresh sage butter.

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Sweet potatoes roasted until soft and then mashed with an orange citrus butter

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Lettuce and raw veggies with dressing of your choice.

INCLUDED
Signature caesar with spinach, sun-dried tomatoes, kalamata olives, croutons, red onion and our own caesar dressing. You will rave about it.
SALADS THAT ENTICE, INTRIGUE, AND DELIGHT

$3.50
pecans, strawberries, and mandarin oranges over greens dressed with a chai vinaigrette

$3.5
fresh baby spinach, red ripe strawberries, smoked gouda chunks, pecans, and a signature vinaigrette make this salad hard to pass up

$3.50
Field greens, blueberries, feta, toasted whole almonds, and red onion with a raspberry vinaigrette

$3.50
Mixed greens with blackberries and walnuts drizzled with our signature blackberry dressing

$3.50
Mixed field greens, garbanzo beans, roasted red bell pepper and our signature dressing.

$3.50
Baby greens topped with warm breaded goat cheese rounds. Served with our own lemon dressing. The warm creamy goat cheese rounds make this a favorite salad.

$3.50
fresh ripe tomatoes, juicy cucumbers, and fresh dill in our own mayo blend.

$3.50
Sautéed bread cubes mixed with tomato, cucumber, red onion, and topped with our signature dressing.

$3.50
Greens topped with roasted veggies and a cool creamy crumble of goat cheese. Served with our own dressing.

$3.50
Greens with fresh peach slices served with a chive vinaigrette.

$3.50

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Warm caramelized chunks of butternut squash and warm cranberries over greens with parmesan and nuts. Dressed with our signature apple cider vinaigrette, slightly warmed.

$3.50
Shaved brussel sprouts mixed with Radicchio leaves, marcona almonds, pecorino cheese and dressed with a vinaigrette

$3.50
Baby spinach with fresh garlic and tomatoes - this goes wonderfully with crispy pork-chops

Contact us to add the perfect sides to your next event.
Edgerton, KS 66021, USA
info@terracecatering.com
(913) 488-0435
sunday
8:00 AM - 2:00 PM
monday
7:00 AM - 10:00 PM
tuesday
7:00 AM - 10:00 PM
wednesday
7:00 AM - 10:00 PM
thursday
7:00 AM - 10:00 PM
friday
7:00 AM - 10:00 PM
saturday
7:00 AM - 10:00 PM