Terrace Catering is expanding to offer dinners to couples (2 adult sized servings) or families (four adult sized servings).
Additional servings available on request and for an additional charge.
Terrace Catering will begin offering meals August 9th, 2010. (Monday – Thursday)
ALL orders for the week of August 9th – August 12 deliveries must be ordered by August 4th (you may order any one day or all days or anything in between).
Couples will be charged at $30.00 including delivery and tax.
Families will be charged $45.00 including delivery and tax. (For four adult servings)
Delivery includes up to 30 miles.
Meals are delivered between 5:00-7:00pm unless otherwise requested.
When ordering, please use date, delivery time, address and phone number.
All orders after August 9th – August 12 need to be in by 5pm the Friday prior to week the food is being requested for delivery.
This is a cash and credit card ONLY offering. Cash on delivery, credit card charged when food is ordered.
Every 15th meal is free. (same meal quantity as 14 previous meals).
Dessert option available on request and for an additional charge of $2 per person or serving. Please ask for dessert at time of order placement. Desserts will be made daily.
To place YOUR order please call 913-526-6397 or place orders at terracecatering.com at the contact us link.
North African meatballs
Glazed carrots
Saffron rice
August 10th, 2010 Tuesday:
Mustard Apricot roasted chicken
Apricot couscous
Gingered green beans
August 11th, 2010 Wednesday:
Honey lime salmon
Basmati rice
Broccolini
August 12th, 2010 Thursday:
Sausage penne with vodka cream sauce
Ceasar Salad with sun dried tomatoes, parmesan shavings, red onion, kalmata olives and homeade ceasar dressing
3 cheese garlic bread
Roasted pork loin with poached plums
Cranberry couscous
Mustard glazed baby carrots
August 17. 2010 Tuesday:
Thai coconut chicken
Coconut basmati rice
Mint snap peas
August 18, 2010 Wednesday:
Broiled Tilapia with parmesan
Lemon snap peas
Greek Orzo
August 19, 2010 Thursday:
Eggplant lasagna rolls with roasted eggplant and tomato sauce
Vegetable salad with homeade buttermilk ranch dressing
Garlic bread
Crunchy Pork chops with garlic spinach salad
Rosemary roasted potatoes
Butter basil green beans
August 24, 2010 Tuesday:
Cumin dusted chicken with guacamole
Mashed sweet potatoes with citrus
Spanish grilled veggies
August 25, 2010 Wednesday:
Pistachio crusted salmon
Green onion risotto
Lemon parmesan asparagus
August 26th, 2010 Thursday:
Fusilli with sausage, artichokes, and sun dried tomatoes
Mixed greens with cranberries and goat cheese
Breadsticks
Asian Turkey meatballs
Jasmin rice with peanuts and scallions
Bok choy
August 31, 2010 Tuesday:
Glazed chicken with orange basil chipotle sauce
Honeyed sweet potatoes
Roasted fennel and baby carrots
September 1, 2010 Wednesday:
Sauteed tilapia with lemon peppercorn sauce
Angel hair pasta with zucchini and tomatoes
Asparagus with cream sauce
September 2, 2010 Thursday:
Walnut chicken fettuccine alfredo
Pear, feta and cranberry salad
3 cheese garlic bread
Salisbury steak with mushroom wine sauce
Pea whipped mashed potatoes
Garlic roasted green beans
September 7, 2010 Tuesday:
Spiced chicken with blackeyed peas
Rice
Creamed spinach
September 8, 2010 Wednesday:
Grilled apricot mustard salmon
Lemon risotto
Sauteed spinach
September 9, 2010 Thursday:
Mushroom Parmesan
4 cheese pasta
Grilled Italian veggies
