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Terrace Catering requires a non-refundable 33% deposit at the time of contract signing.
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All orders must be paid in full three (3) business days before the event.
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Cancellations or schedule changes must be received, in writing, one week, (7) days, before the event for a refund of the balance paid.
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Gratuities are calculated at 20% and added to the total price for parties of 50 or more. (a 15% gratuity will be added to the total price for parties under 50.)
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Taxes are additional.
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All menu selections must be confirmed 7 days prior to the event and can not be changed after confirmation. (Weddings require 14 days)
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Guest number must be confirmed 7 days prior to the event. (Weddings require 14 days)
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Price will be calculated from this final guest number.
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Pricing is based on the menu choices and the number of guests attending.
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All food allergies or special menu requests must be discussed at the time of order and noted in the contract.
Terrace Catering strikes a balance between high quality food, customized features and service price.
