Terrace Catering

Check out the new video on Terrace Catering website

Admin — Wed, 25 Jan 2012 21:39:02 +0000

Check out the new video on terracecatering.com and let us know what you think!

Terrace Catering wins 2012 Best of Weddings from the Knot!

Admin — Tue, 24 Jan 2012 00:01:29 +0000

The brides spoke and we were winners!! Adding to our coveted “best of weddings 2010 award” from the Knot, Terrace Catering is a proud winner of the “2012 best of weddings award” from the Knot. This is a bride-rated, bride-voted award and is a huge accomplishment for our company. A huge thank you to all our brides who took the time to rate us and vote for us! You rock!

2012 Jan – Feb Dinner on Demand Menu

Admin — Mon, 09 Jan 2012 19:41:32 +0000

Jan 9, Monday:
North African meatballs
Glazed carrots
Saffron rice

Jan 10, Tuesday:
Mustard Apricot roasted chicken
Apricot couscous
Gingered green beans

Jan 11, Wednesday:
Honey lime salmon
Basmati rice
Broccolini

Jan 12, Thursday:
Sausage penne with vodka cream sauce
Ceasar Salad with sun dried tomatoes, parmesan shavings, red onion, kalmata olives and homeade ceasar dressing
3 cheese garlic bread

Jan 16, Monday:
Roasted pork loin with poached plums
Cranberry couscous
Mustard glazed baby carrots

Jan 17, Tuesday:
Thai coconut chicken
Coconut basmati rice
Mint snap peas

Jan 18, Wednesday:
Broiled Tilapia with parmesan
Lemon snap peas
Greek Orzo

Jan 19, Thursday:
Eggplant lasagna rolls with roasted eggplant and tomato sauce
Vegetable salad with homeade buttermilk ranch dressing
Garlic bread

Jan 23, Monday:
Crunchy Pork chops with garlic spinach salad
Rosemary roasted potatoes
Butter basil green beans

Jan 24, Tuesday:
Cumin dusted chicken with guacamole
Mashed sweet potatoes with citrus
Spanish grilled veggies

Jan 25, Wednesday:
Pistachio crusted salmon
Green onion risotto
Lemon parmesan asparagus

Jan 26, Thursday:
Fusilli with sausage, artichokes, and sun dried tomatoes
Mixed greens with cranberries and goat cheese
Breadsticks

Jan 30, Monday:
Asian Turkey meatballs
Jasmin rice with peanuts and scallions
Bok choy

Jan 31, Tuesday:
Glazed chicken with orange basil chipotle sauce
Honeyed sweet potatoes
Roasted fennel and baby carrots

Feb 1, Wednesday:
Sauteed tilapia with lemon peppercorn sauce
Angel hair pasta with zucchini and tomatoes
Asparagus with cream sauce

Feb 2, Thursday:
Walnut chicken fettuccine alfredo
Pear, feta and cranberry salad
3 cheese garlic bread

Feb 6, Monday:
Salisbury steak with mushroom wine sauce
Pea whipped mashed potatoes
Garlic roasted green beans

Feb 7, Tuesday:
Spiced chicken with blackeyed peas
Rice
Creamed spinach

Feb 8, Wednesday:
Grilled apricot mustard salmon
Lemon risotto
Sauteed spinach

Feb 9, Thursday:
Mushroom Parmesan
4 cheese pasta
Grilled Italian veggies

Winter Dinner on Demand Menus Nov-Jan

Admin — Sat, 05 Nov 2011 02:00:07 +0000

Mon Nov 14
Oven fried chicken
Sweet potato
Green beans

Tues Nov 15
Meatloaf
Mashed potatoes
Sauteed garlic spinach

Wed Nov 16
Flank steak with arugala, cauliflower, and red pepper
Balsamic asparagus
Galic roasted potatoes

Thurs Nov 17
Moroccan beef stew
Naan bread
Roasted veggies

Mon Nov 21
Black bean soup
Cornbread muffins
Green salad

Tues Nov 22
Fafalle with tuna, lemon and garlic
Ceasar salad
Brownies

NO DELIVERIES Nov 23 and 24

Mon Nov 28
Winter veggie soup with pesto
Crusty bread
House salad

Tues Nov 29
Pinto mole chili
Jalepeno cornbread
Cilantro rice

Wed Nov 30
Bacon rosemary wrapped pork tenderloin
Shredded brussel sprouts wilted with bacon and honey
Creamed parsnips

Thur Dec 1
Pancetta chicken with walnut stuffing
Herbed potatoes
And garlic roasted green beans

Mon Dec 5
Moroccan salmon
Couscous
Carrot salad
Tues Dec 6
Chicken saltimboca
Balsamic squash
Roasted cauliflower

Wed Dec 7
Baked rigatoni
Warm wilted winter salad
Garlic bread

Thur Dec 8
Crunchy pork chops
Garlicky spinach salad
Cumin scented quinoa and black rice

Mon Dec 12
Apricot stuffed pork tenderloin
Cranberry couscous
Cardamom carrots

Tues Dec 13
Lemon garlic thighs
Lemon pea pods
Winter greens saute

Wed Dec 14
Salisbury steak
Pea whipped potatoes
Buttered grean beans

Thurs Dec 15
Lasagna rolls with tom and eggplant
Ceasar salad
Garlic bread

Mon Dec 19
Glazed ham
Sweet potato mash
Candied carrots

Tues Dec 20
Turkey cranberry ravioli
Winter greens salad
Green bean casserole

Wed Dec 21
Chicken thighs with roasted apples and garlic
Butternut fries
Mood salad

Thur Dec 22
Turkey and rice meatballs
Baby bok choy
Sauteed snow peas

Mon Dec 27
Chicken enchiladas
Black beans
Spanish rice

Tues Dec 28
Swedish meatballs
Buttered noodles
Greens with warm goat cheese rounds

Wed Dec 29
Spinach and cheese canneloni
Garlic bread
Ceasar salad

NO DELIVERY THUR DEC 30 – Jan 2

Tues Jan 3
Spiced chicken
Blackeyed peas
Rice

Wed Jan 4
Lasagna
Three cheese bread
Brownies

Thur Jan 5
Chicken marsala
Sage buttered potatoes
Green beans almondine

Fall Dinner on Demand Menus

Admin — Mon, 19 Sep 2011 19:52:28 +0000

Monday 26-Sep Bacon wrapped rosemary pork tenderloin, Bussels with bacon horseradish cream, maple roasted sweet potatoes Tuesday 27-Sep Sausage ratatouille, pear and celery salad, apple pie Wednesday 28-Sep Sweet autumn chicken, potato gatto, mediteranean roasted broccoli and tomatoes Thursday 29-Sep Maple pecan ham steak, baked pumpkin risotto, roasted carrots with cardamom butter Monday 3-Oct Apricot chicken thighs, balsamic and parmesean roasted cauliflower, reisling baked pears Tuesday 4-Oct Apple and fennel pork tenderloin, tuscan cabbage and mushrooms, caramel apple cake Wednesday 5-Oct Curried chicken with cranberries, rice, wilted garlic spinach Thursday 6-Oct Baked rigatoni, garlic bread, ceasar salad Monday 10-Oct Chicken picatta, sauted shaved zucchinni, angel hair pasta Tuesday 11-Oct Pork and pumpkin chili, crackers, brownies Wednesday 12-Oct Southwestern stuffed acorn squash, gingered cranberry pear cobbler Thursday 13-Oct Salmon with key lime butter, brussels with walnut lemon vinaigrette, rice Monday 17-Oct Roast chicken with pomagranite molasses, honeyed carrots, penne with squash and greens Tuesday 18-Oct Fired up rosemary salmon, lemon orzo, pear and endive salad Wednesday 19-Oct cruchy pork chops, garlicy spinach salad, pumpkin coconut tart Thursday 20-Oct Cider brined fried chicken, rosemary mashed potatoes, garlic roasted green beans Monday 24-Oct Red wine beef stew, crusty bread, chocolate mousse Tuesday 25-Oct Turkey apricot meatloaf, gingered green beans, lemony quinoa Wednesday 26-Oct Roast chicken, root vegetables, spinach salad Thursday 27-Oct Fafalle with sausage , tomato and cream, roasted peppers and onion, house salad Tuesday 1-Nov Roasted veal with rosemary, rustic garlic roasted potatoes, parmesean asparagus Wednesday 2-Nov Chicken saltimboca, butternut and apple soup, sage baby potatoes Thursday 3-Nov Beef medallions with mushroom penne, green salad, and rosemary sweet potato Monday 7-Nov Chicken enchiladas, black beans, rice Tuesday 8-Nov Salisbury steak with mushroom sauce, pea whipped potatoes, green beans Wednesday 9-Nov Grilled salmon with roasted corn relish, lemon risotto, and winter salad Thursday 10-Nov Coq au vin, blueberry almond salad, whipped parsnips

DINNER ON DEMAND – JULY-SEPT

Admin — Fri, 08 Jul 2011 22:27:48 +0000

Monday, July 11 Chicken breast with tomato herb pan sauce Parmesan peppers Chocolate chip banana bread Tuesday, July 12 Grilled fish with tangerine and marjoram Carrots with dill Raspberry corn muffins Wednesday, July 13 Pork Tonkatsu Watermelon tomato salad Pasta with arugala Thursday, July 14 Cumin crusted chicken with tomatillo salsa Chipotle dusted sweet potato spears Chocolate sea salt cookies Monday, July 18 Chicken with olive tapenade Grilled summer roots (carrots, potatoes, zucchini) Blueberry almond salad Tuesday, July 19 Pork tenderloin with cherry salsa Shaved squash salad Couscous Wednesday, July 20 Grilled fish with watermelon basil mint salsa Linguine with basil lemon chile Tomato avocado bacon salad Thursday, July 21 Skirt steak with chimichurri sauce Tomato cucumber salad Corn on the cob with lime cilantro Monday, July 25 Tandori Pork naan, (bread) tomato, fennel and white bean salad Tuesday, July 26 Salmon cakes Greens with warm goat cheese rounds Rosemary orzo Wednesday, July 27 Grilled chicken with peaches and chipotle peach dressing Zucchini salad with parmesan and pine nuts Pasta salad Thursday, July 28 Patio steaks with Mushroom slather Sweet potato fries with soy ginger dipping sauce Simple salad Monday, August 1 Salmon with Blueberry pan sauce Lemon risotto Parmesan asparagus Tuesday, August 2 Pork chops yucatan Tortillas Peppers with capers and marjoram Wednesday, August 3 Double dipped buttermilk fried chicken Rosemary potatoes Melon fig and proscuitto fruit cup Thursday, August 4 Pepper steak Summer salad Tomato herb pasta salad Monday, August 8 Grilled chicken with honeydew salsa Strawberry Spinach salad Grilled herb potatoes Tuesday, August 9 Salmon en papillote Veggies Lemony potato salad Wednesday, August 10 Pizza with figs, proscuitto, gorgonzola, balsamic and arugala Blueberry crumb bars Thursday, August 11 Shrimp with Fiery lemon grass chile sambal Linguine with summer succotash Zucchini fennel slaw AUGUST 15-18 – NO DELIVERIES, BACK TO SCHOOL WEEK Monday, August 22 Baja fish tacos Guacamole and chips Black bean salad Tuesday, August 23 Sausage kebab Basmati rice Mixed berry tiramisu with lime curd Wednesday, August 24 Balsamic chicken with blue cheese Spinach salad Smashed potatoes Thursday, August 25 Portabella burgers with aoili Garlic green beans Cesar salad Monday, August 29 Salmon with mustard dill sauce Artichokes with anchovy butter Linguine pesto trapanese Tuesday, August 30 Marinated skirt steak Edamame Gorgonzola leek crème brulee Wednesday, August 31 Raspberry chipotle BBQ ribs Greens with tomatoes and peaches Baked beans Thursday, September 1 Crispy fried chicken sandwich Grape, walnut salad Chilled asparagus with lemon basil dip Monday, September 5 Caper-Rosemary tuna with herb salad Celery potato salad Tomatoes with herbs Tuesday, September 6 Hazelnut chicken with raspberry sauce Potatoes with chives and tarragon Watermelon tomato and mint salad Wednesday, September 7 Salmon with apricot mustard glaze Sauteed leeks Saffron potatoes Thursday, September 8 Grilled glazed flank steak Soba salad Blue cheese crusted tomatoes Monday, September 12 Salmon “Bulgogi” Bok choy with mushrooms Green onion risotto

DINNER ON DEMAND JUNE MENU

Admin — Tue, 31 May 2011 20:08:04 +0000

6-6-11 mahi mahi kebabs sweet potato spears with ginger soy sauce jicama slaw 6-7-11 cobb salad with balsamic shallot vinaigrette Sweet cherries with honey ricotta and almonds 6-8-11 salmon burgers lemon angel hair pasta Grilled endive and orange salad 6-9-11 Thai chicken mango and pineapple salad mandarin chicken rollups key lime cake 6-13-11 pasta al pomodoro ceasar salad chicken with provencal sauce 6-14-11 teriyaki beef peanut noodle slad ginger green beans 6-15-11 grilled pork tenderloin with mustard dill sauce Asparagus with orange sauce grilled potatoes 6-16-11 grilled chicken and mango kebabs Coconut rice grilled summer squash 6-20-11 Grilled salad black forest parfaits 6-21-11 lemon butter tilapia summer squash pasta strawberry and marscapone Granita 6-22-11 crunchy lemon chicken zucchini fritters penne with asparagus and cherry tomatoes 6-23-11 indian spiced chicken pitas saffron rice cumin carrots 6-27-11 cuban grilled pork roasted corn with basil shallot vinaigrette grilled sweet poatoes 6-28-11 black bean and salmon tostadas cilantro rice flan 6-29-11 Moroccan chicken kebabs grilled spiced veggies Orange salad 6-30-11 seared chicken with apricot sauce apricot couscous honey citrus sweet poatoes CLOSED JULY 4 7-5-11 lemon thyme grilled chicken feta, tomato orzo garlic green beans 7-6-11 lime marinated cedar plank salmon basmati rice sauteed spinach

RSVP for Terrace Catering NAPA 4 course Meal paired with Stone Pillar Wines May 28!

Admin — Sat, 21 May 2011 17:08:25 +0000

Terrace Catering and Stone Pillar Vineyard are pairing up again May 28th to offer a NAPA inspired 4 course menu paired with Stone Pillar's award winning wine. RSVP at stonepillarvineyard.com! Menu: Appetizer Prosciutto Wrapped Scallops Salad Caprese Salad Entree Rosemary Focaccia with Dipping Oil Veal Scaloppini, Pasta Bolognese, Garlic Green Beans Vegetarian Option Lasagna rolls with roasted eggplant and tomato sauce Dessert Tiramisu

Dinner on Demand MAY Menus

Admin — Fri, 29 Apr 2011 01:50:19 +0000

?May-2 chicken satay, jicama slaw May-3 lemon garlic chicken thighs, grilled asparagus with olive oil, feta and black pepper, saffron zucchini and herb couscous May-4 bbq sandwich w/ blue cheese coleslaw, jalapeno lime corn on the cob and baked beans with bacon and brown sugar May-5 island pork tenderloin salad and key lime cake ?May-9 chicken with fresh herbs and sherry wine, roasted green beans, radicchio and garlic, angel hair pasta with zucchini, tomato and ricotta May-10 tilapia with lemon parmesan, lemon risotto, asparagus with tarragon sherry ving. May-11 polynesian flank steak, ginger and garlic green beans, sweet potato wedges with ginger soy dipping sauce May-12 hoisin glazed chicken kebabs, cilantro rice, island fruit and mixed green salad ?May-16 sesame shrimp salad, red bean buns, and orange scented clafoutis May-17 honey mustard ginger chicken, fruited couscous, apricot glazed carrots May-18 grilled salmon with roasted corn relish, black beans and jalapeno corn bread May-19 greek chicken salad and pita bread ?May-23 maple horseradish basted ribs, citrus grilled sweet potatoes, strawberry gouda salad May-24 grilled chicken with whiskey ginger marmalade, haricots verts with herb butter, green onion risotto May-25 greek style shrimp scampi, veggies with tarragon sauce, chocolate cream puffs May-26 blue cheese stuffed burgers, potato salad, corn on the cob ?May-30 grilled tuna salad sandwich with lemon habenaro mayo, greens with berries and sweet spiced almonds, pina colada pie May-31 medit. Lemon chicken, roasted zucchini with lemon, angel hair with feta and sundried tomatoes June-1 spicy orange chicken stir fry, rice and green beans with ginger butter June-2 shrimp, tomato and basil linguine with warm goat cheese rounds, french bread pizza with mushroom pesto and fontina, cheesecake brownies

http://events.r20.constantcontact.com/register/event?oeidk=a07e3muk6zo87a76a11

Admin — Wed, 20 Apr 2011 00:53:16 +0000

Copy and paste the above link to rsvp for an intimate Moroccan four course dinner and wine pairing from Terrace Catering and Stone Pillar Vineyard and Winery this Friday April 22nd!