Desserts to Share

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Oozy peaches and blackberries in a traditional cobbler crust

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Lemoncello, strawberries, and marscapone give great flavor to this new twist on an old favorite

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An anglaise cake topped with ganache and then covered with mousse

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Moist chocolate zucchini bread studded with chocolate chips. Tastes sinfully delicious

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Gooey caramel and banana make this bread pudding melt in your mouth wonderful.

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Angel food cake iced and dressed for the islands with coconut and fruit candies.

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A pumpkin jelly roll style cake with cream cheese filling - so good you'll want it all year

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Our best selling bread pudding - peaches and bread pudding topped with an amaretto sauce - grab a spoon, you'll want every drop

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Fresh sliced apples piled high in a light flaky crust. Mom will be proud

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Traditional style cobbler with a hint of cinnamon

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Peaches cooked to release all their sweetness then topped with a traditional crisp mixture

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strawberry shortcake rounds topped with sweetened marscapone and fresh sliced sweet strawberries - a summer must have

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A delightful summer cake that is light, fresh and sweet.

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An orange layer cake with a butter cream orange marmalade filling topped with berries. The whole thing is then iced with buttercream frosting and topped with berries. Beautiful cake

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Caramel and pecan filling on top of a cheesecake pie. the best of both worlds

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A signature cake. We bake this lemon cake and then saturate it with key lime juice and top it with a key lime glaze, so moist it is actually juicy!

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This signature cake is a chocolate cake saturated with sweetened condensed milk and hot fudge then topped with cool whip. Make sure you get all the goo - a little goes a long way. super rich and yummy

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Chocolate anglaise cake made jelly roll style and filled with whipped cream, a strawberry cream, or a lemon filling - three ways to yummy

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A baked brie topped with caramel - with or without nuts

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Pina colada mix in a mile high cream pie on a flakey crust.

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The smooth cool richness of a custard topped off with the oozy caramel syrup - what could be better? plain or flavored