Dinner on Demand Menu for May and June

| May 10, 2012 | 0 Comments

Tilapia with lemon butter and capersOrzo with thyme and lemon zestGrilled Italian veggies May 16 Crunchy Parmesan chicken with ArugulaLemon RisottoGarlic Green Beans May 17 Steak ChimichurriSpanish VeggiesSaffron Orzo May 21 Lemon Basil Whole Wheat Spaghetti With Salmon FilletSpinach strawberry and gouda salad May 22 Tuscan Lemon ChickenLemon Parmesan Roasted AsparagusTabouleh May 23 Tilapia PiccataLemon [...]

THIS WEDNESDAY!!!!

| April 22, 2012 | 0 Comments

You HEARD the buzz, You SAW the awards, You ASKED, You WAITED…THIS WEDNESDAY!!!! Groundhouse coffee and Terrace Catering proudly bring you…LUNCH! Signature sandwiches, salad, and pasta ON SALE starting THIS WEDNESDAY!! Groundhouse Coffee invites you to stay and eat or grab it and go! Put the M-M-M back in lunch timmme! Slide in on the [...]

Terrace Catering and Stone Pillar Vineyard present your 2012 “Don’t Miss” events!

| April 16, 2012 | 0 Comments

Come out to Stone Pillar Vineyard this summer for wine, food, and song. We have fun in store for everyone all summer long! RSVP Events at Stone Pillar Vineyard featuring Terrace Catering Register online at www.stonepillarvineyard.com or call 913-839-2185 11000 S Woodland Olathe, KS 66061 Appetizer pairings: Stone Pillar wines selected to pair with Terrace [...]

DINNER ON DEMAND MAR-MAY

| April 1, 2012 | 0 Comments

Order early, order often…order up! March 26, :Mushroom Parmesan 4 cheese pasta Grilled Italian veggies March 27 Crunchy Parmesan chicken with Arugula Lemon Risotto Garlic Green Beans March 28 Steak Chimichurri Spanish Veggies Saffron Orzo March 29 Lemon Basil Whole Wheat Spaghetti With Salmon Fillet Blueberry Almond Salad April 2 Tuscan Lemon Chicken Lemon Parmesan [...]

DINNER ON DEMAND MENU FEBRUARY- MARCH

| February 8, 2012 | 0 Comments

Order early, Order often, order up! Feb. 13 Crunchy Parmesan chicken with Arugula Lemon Risotto Garlic Green Beans No Deliveries VALENTINES DAY Feb. 15 Lemon Basil Whole Wheat Spaghetti With Salmon Fillet Blueberry Almond Salad Feb. 16 Steak Chimichurri Spanish Veggies Saffron Orzo Feb. 20 Bacon Wrapped Pork Tenderloin with herbs Rosemary Roasted Potatoes Garlic [...]

Check out the new video on Terrace Catering website

| January 25, 2012 | 0 Comments

Check out the new video on terracecatering.com and let us know what you think!

Terrace Catering wins 2012 Best of Weddings from the Knot!

| January 24, 2012 | 0 Comments

The brides spoke and we were winners!! Adding to our coveted “best of weddings 2010 award” from the Knot, Terrace Catering is a proud winner of the “2012 best of weddings award” from the Knot. This is a bride-rated, bride-voted award and is a huge accomplishment for our company. A huge thank you to all [...]

2012 Jan – Feb Dinner on Demand Menu

| January 9, 2012 | 0 Comments

Jan 9, Monday: North African meatballs Glazed carrots Saffron rice Jan 10, Tuesday: Mustard Apricot roasted chicken Apricot couscous Gingered green beans Jan 11, Wednesday: Honey lime salmon Basmati rice Broccolini Jan 12, Thursday: Sausage penne with vodka cream sauce Ceasar Salad with sun dried tomatoes, parmesan shavings, red onion, kalmata olives and homeade ceasar [...]

Winter Dinner on Demand Menus Nov-Jan

| November 5, 2011 | 0 Comments

Mon Nov 14
Oven fried chicken
Sweet potato
Green beans

Tues Nov 15
Meatloaf
Mashed potatoes
Sauteed garlic spinach

Wed Nov 16
Flank steak with arugala, cauliflower, and red pepper
Balsamic asparagus
Galic roasted potatoes

Thurs Nov 17
Moroccan beef stew
Naan bread
Roasted veggies

Mon Nov 21
Black bean soup
Cornbread muffins
Green salad

Tues Nov 22
Fafalle with tuna, lemon and garlic
Ceasar salad
Brownies

NO DELIVERIES Nov 23 and 24

Mon Nov 28
Winter veggie soup with pesto
Crusty bread
House salad

Tues Nov 29
Pinto mole chili
Jalepeno cornbread
Cilantro rice

Wed Nov 30
Bacon rosemary wrapped pork tenderloin
Shredded brussel sprouts wilted with bacon and honey
Creamed parsnips

Thur Dec 1
Pancetta chicken with walnut stuffing
Herbed potatoes
And garlic roasted green beans

Mon Dec 5
Moroccan salmon
Couscous
Carrot salad
Tues Dec 6
Chicken saltimboca
Balsamic squash
Roasted cauliflower

Wed Dec 7
Baked rigatoni
Warm wilted winter salad
Garlic bread

Thur Dec 8
Crunchy pork chops
Garlicky spinach salad
Cumin scented quinoa and black rice

Mon Dec 12
Apricot stuffed pork tenderloin
Cranberry couscous
Cardamom carrots

Tues Dec 13
Lemon garlic thighs
Lemon pea pods
Winter greens saute

Wed Dec 14
Salisbury steak
Pea whipped potatoes
Buttered grean beans

Thurs Dec 15
Lasagna rolls with tom and eggplant
Ceasar salad
Garlic bread

Mon Dec 19
Glazed ham
Sweet potato mash
Candied carrots

Tues Dec 20
Turkey cranberry ravioli
Winter greens salad
Green bean casserole

Wed Dec 21
Chicken thighs with roasted apples and garlic
Butternut fries
Mood salad

Thur Dec 22
Turkey and rice meatballs
Baby bok choy
Sauteed snow peas

Mon Dec 27
Chicken enchiladas
Black beans
Spanish rice

Tues Dec 28
Swedish meatballs
Buttered noodles
Greens with warm goat cheese rounds

Wed Dec 29
Spinach and cheese canneloni
Garlic bread
Ceasar salad

NO DELIVERY THUR DEC 30 – Jan 2

Tues Jan 3
Spiced chicken
Blackeyed peas
Rice

Wed Jan 4
Lasagna
Three cheese bread
Brownies

Thur Jan 5
Chicken marsala
Sage buttered potatoes
Green beans almondine

Fall Dinner on Demand Menus

| September 19, 2011 | 0 Comments

Monday 26-Sep Bacon wrapped rosemary pork tenderloin, Bussels with bacon horseradish cream, maple roasted sweet potatoes
Tuesday 27-Sep Sausage ratatouille, pear and celery salad, apple pie
Wednesday 28-Sep Sweet autumn chicken, potato gatto, mediteranean roasted broccoli and tomatoes
Thursday 29-Sep Maple pecan ham steak, baked pumpkin risotto, roasted carrots with cardamom butter

Monday 3-Oct Apricot chicken thighs, balsamic and parmesean roasted cauliflower, reisling baked pears
Tuesday 4-Oct Apple and fennel pork tenderloin, tuscan cabbage and mushrooms, caramel apple cake
Wednesday 5-Oct Curried chicken with cranberries, rice, wilted garlic spinach
Thursday 6-Oct Baked rigatoni, garlic bread, ceasar salad

Monday 10-Oct Chicken picatta, sauted shaved zucchinni, angel hair pasta
Tuesday 11-Oct Pork and pumpkin chili, crackers, brownies
Wednesday 12-Oct Southwestern stuffed acorn squash, gingered cranberry pear cobbler
Thursday 13-Oct Salmon with key lime butter, brussels with walnut lemon vinaigrette, rice

Monday 17-Oct Roast chicken with pomagranite molasses, honeyed carrots, penne with squash and greens
Tuesday 18-Oct Fired up rosemary salmon, lemon orzo, pear and endive salad
Wednesday 19-Oct cruchy pork chops, garlicy spinach salad, pumpkin coconut tart
Thursday 20-Oct Cider brined fried chicken, rosemary mashed potatoes, garlic roasted green beans

Monday 24-Oct Red wine beef stew, crusty bread, chocolate mousse
Tuesday 25-Oct Turkey apricot meatloaf, gingered green beans, lemony quinoa
Wednesday 26-Oct Roast chicken, root vegetables, spinach salad
Thursday 27-Oct Fafalle with sausage , tomato and cream, roasted peppers and onion, house salad

Tuesday 1-Nov Roasted veal with rosemary, rustic garlic roasted potatoes, parmesean asparagus
Wednesday 2-Nov Chicken saltimboca, butternut and apple soup, sage baby potatoes
Thursday 3-Nov Beef medallions with mushroom penne, green salad, and rosemary sweet potato

Monday 7-Nov Chicken enchiladas, black beans, rice
Tuesday 8-Nov Salisbury steak with mushroom sauce, pea whipped potatoes, green beans
Wednesday 9-Nov Grilled salmon with roasted corn relish, lemon risotto, and winter salad
Thursday 10-Nov Coq au vin, blueberry almond salad, whipped parsnips