Author Archive

Monday, July 11
Chicken breast with tomato herb pan sauce
Parmesan peppers
Chocolate chip banana bread

Tuesday, July 12
Grilled fish with tangerine and marjoram
Carrots with dill
Raspberry corn muffins

Wednesday, July 13
Pork Tonkatsu
Watermelon tomato salad
Pasta with arugala

Thursday, July 14
Cumin crusted chicken with tomatillo salsa
Chipotle dusted sweet potato spears
Chocolate sea salt cookies

Monday, July 18
Chicken with olive tapenade
Grilled summer roots (carrots, potatoes, zucchini)
Blueberry almond salad

Tuesday, July 19
Pork tenderloin with cherry salsa
Shaved squash salad
Couscous

Wednesday, July 20
Grilled fish with watermelon basil mint salsa
Linguine with basil lemon chile
Tomato avocado bacon salad

Thursday, July 21
Skirt steak with chimichurri sauce
Tomato cucumber salad
Corn on the cob with lime cilantro

Monday, July 25
Tandori Pork
naan, (bread)
tomato, fennel and white bean salad

Tuesday, July 26
Salmon cakes
Greens with warm goat cheese rounds
Rosemary orzo

Wednesday, July 27
Grilled chicken with peaches and chipotle peach dressing
Zucchini salad with parmesan and pine nuts
Pasta salad

Thursday, July 28
Patio steaks with Mushroom slather
Sweet potato fries with soy ginger dipping sauce
Simple salad

Monday, August 1
Salmon with Blueberry pan sauce
Lemon risotto
Parmesan asparagus

Tuesday, August 2
Pork chops yucatan
Tortillas
Peppers with capers and marjoram

Wednesday, August 3
Double dipped buttermilk fried chicken
Rosemary potatoes
Melon fig and proscuitto fruit cup

Thursday, August 4
Pepper steak
Summer salad
Tomato herb pasta salad

Monday, August 8
Grilled chicken with honeydew salsa
Strawberry Spinach salad
Grilled herb potatoes

Tuesday, August 9
Salmon en papillote
Veggies
Lemony potato salad

Wednesday, August 10
Pizza with figs, proscuitto, gorgonzola, balsamic and arugala
Blueberry crumb bars

Thursday, August 11
Shrimp with Fiery lemon grass chile sambal
Linguine with summer succotash
Zucchini fennel slaw

AUGUST 15-18 – NO DELIVERIES, BACK TO SCHOOL WEEK

Monday, August 22
Baja fish tacos
Guacamole and chips
Black bean salad

Tuesday, August 23
Sausage kebab
Basmati rice
Mixed berry tiramisu with lime curd

Wednesday, August 24
Balsamic chicken with blue cheese
Spinach salad
Smashed potatoes

Thursday, August 25
Portabella burgers with aoili
Garlic green beans
Cesar salad

Monday, August 29
Salmon with mustard dill sauce
Artichokes with anchovy butter
Linguine pesto trapanese

Tuesday, August 30
Marinated skirt steak
Edamame
Gorgonzola leek crème brulee

Wednesday, August 31
Raspberry chipotle BBQ ribs
Greens with tomatoes and peaches
Baked beans

Thursday, September 1
Crispy fried chicken sandwich
Grape, walnut salad
Chilled asparagus with lemon basil dip

Monday, September 5
Caper-Rosemary tuna with herb salad
Celery potato salad
Tomatoes with herbs

Tuesday, September 6
Hazelnut chicken with raspberry sauce
Potatoes with chives and tarragon
Watermelon tomato and mint salad

Wednesday, September 7
Salmon with apricot mustard glaze
Sauteed leeks
Saffron potatoes

Thursday, September 8
Grilled glazed flank steak
Soba salad
Blue cheese crusted tomatoes

Monday, September 12
Salmon “Bulgogi”
Bok choy with mushrooms
Green onion risotto

6-6-11 mahi mahi kebabs
sweet potato spears with ginger soy sauce
jicama slaw

6-7-11 cobb salad with balsamic shallot vinaigrette
Sweet cherries with honey ricotta and almonds

6-8-11 salmon burgers
lemon angel hair pasta
Grilled endive and orange salad

6-9-11 Thai chicken mango and pineapple salad
mandarin chicken rollups
key lime cake

6-13-11 pasta al pomodoro
ceasar salad
chicken with provencal sauce

6-14-11 teriyaki beef
peanut noodle slad
ginger green beans

6-15-11 grilled pork tenderloin with mustard dill sauce
Asparagus with orange sauce
grilled potatoes

6-16-11 grilled chicken and mango kebabs
Coconut rice
grilled summer squash

6-20-11 Grilled salad
black forest parfaits

6-21-11 lemon butter tilapia
summer squash pasta
strawberry and marscapone Granita

6-22-11 crunchy lemon chicken
zucchini fritters
penne with asparagus and cherry tomatoes

6-23-11 indian spiced chicken pitas
saffron rice
cumin carrots

6-27-11 cuban grilled pork
roasted corn with basil shallot vinaigrette
grilled sweet poatoes

6-28-11 black bean and salmon tostadas
cilantro rice
flan

6-29-11 Moroccan chicken kebabs
grilled spiced veggies
Orange salad

6-30-11 seared chicken with apricot sauce
apricot couscous
honey citrus sweet poatoes

CLOSED JULY 4

7-5-11 lemon thyme grilled chicken
feta, tomato orzo
garlic green beans

7-6-11 lime marinated cedar plank salmon
basmati rice
sauteed spinach

Terrace Catering and Stone Pillar Vineyard are pairing up again May 28th to offer a NAPA inspired 4 course menu paired with Stone Pillar’s award winning wine. RSVP at stonepillarvineyard.com!
Menu:
Appetizer

Prosciutto Wrapped Scallops

Salad

Caprese Salad

Entree

Rosemary Focaccia with Dipping Oil

Veal Scaloppini, Pasta Bolognese, Garlic Green Beans

Vegetarian Option

Lasagna rolls with roasted eggplant and tomato sauce

Dessert

Tiramisu

?May-2 chicken satay, jicama slaw
May-3 lemon garlic chicken thighs, grilled asparagus with olive oil, feta and black pepper, saffron zucchini and herb couscous
May-4 bbq sandwich w/ blue cheese coleslaw, jalapeno lime corn on the cob and baked beans with bacon and brown sugar
May-5 island pork tenderloin salad and key lime cake
?May-9 chicken with fresh herbs and sherry wine, roasted green beans, radicchio and garlic, angel hair pasta with zucchini, tomato and ricotta
May-10 tilapia with lemon parmesan, lemon risotto, asparagus with tarragon sherry ving.
May-11 polynesian flank steak, ginger and garlic green beans, sweet potato wedges with ginger soy dipping sauce
May-12 hoisin glazed chicken kebabs, cilantro rice, island fruit and mixed green salad
?May-16 sesame shrimp salad, red bean buns, and orange scented clafoutis
May-17 honey mustard ginger chicken, fruited couscous, apricot glazed carrots
May-18 grilled salmon with roasted corn relish, black beans and jalapeno corn bread
May-19 greek chicken salad and pita bread
?May-23 maple horseradish basted ribs, citrus grilled sweet potatoes, strawberry gouda salad
May-24 grilled chicken with whiskey ginger marmalade, haricots verts with herb butter, green onion risotto
May-25 greek style shrimp scampi, veggies with tarragon sauce, chocolate cream puffs
May-26 blue cheese stuffed burgers, potato salad, corn on the cob
?May-30 grilled tuna salad sandwich with lemon habenaro mayo, greens with berries and sweet spiced almonds, pina colada pie
May-31 medit. Lemon chicken, roasted zucchini with lemon, angel hair with feta and sundried tomatoes
June-1 spicy orange chicken stir fry, rice and green beans with ginger butter
June-2 shrimp, tomato and basil linguine with warm goat cheese rounds, french bread pizza with mushroom pesto and fontina, cheesecake brownies

Copy and paste the above link to rsvp for an intimate Moroccan four course dinner and wine pairing from Terrace Catering and Stone Pillar Vineyard and Winery this Friday April 22nd!

April 5, 2011 Lime honey glazed salmon with basmati rice and broccolini April 6, 2011 Chicken Breasts with goat cheese and roasted tomatoes, grilled summer squash, roasted potatoes April 7, 2011 Creamy farfalle with salmon and peas, romaine salad with creamy garlic dressing and garlic croutons April 11, 2011 Chicken piccata Citrus sweet potatoes, lemon [...]

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Feb 28, 2011 Monday: North African meatballs Glazed carrots Saffron rice March 1, 2011 Tuesday: Mustard Apricot roasted chicken Apricot couscous Gingered green beans March 2, 2011 Wednesday: Honey lime salmon Basmati rice Broccolini March 3, 2011 Thursday: Sausage penne with vodka cream sauce Ceasar Salad with sun dried tomatoes, parmesan shavings, red onion, kalmata [...]

Please feel free to subscribe to our newsletter at www.terracecatering.com to automatically get our menu updates and specials! Ask about our private dinners at the vineyard…starting January 2011. Limited reservations by RSVP only. We heard you ask for more asian and mexican and vegetarian options. Let us know your comments and feedback…we cater to you! [...]