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Check out the new video on terracecatering.com and let us know what you think!

The brides spoke and we were winners!! Adding to our coveted “best of weddings 2010 award” from the Knot, Terrace Catering is a proud winner of the “2012 best of weddings award” from the Knot. This is a bride-rated, bride-voted award and is a huge accomplishment for our company. A huge thank you to all [...]

Jan 9, Monday: North African meatballs Glazed carrots Saffron rice Jan 10, Tuesday: Mustard Apricot roasted chicken Apricot couscous Gingered green beans Jan 11, Wednesday: Honey lime salmon Basmati rice Broccolini Jan 12, Thursday: Sausage penne with vodka cream sauce Ceasar Salad with sun dried tomatoes, parmesan shavings, red onion, kalmata olives and homeade ceasar [...]

Mon Nov 14
Oven fried chicken
Sweet potato
Green beans

Tues Nov 15
Meatloaf
Mashed potatoes
Sauteed garlic spinach

Wed Nov 16
Flank steak with arugala, cauliflower, and red pepper
Balsamic asparagus
Galic roasted potatoes

Thurs Nov 17
Moroccan beef stew
Naan bread
Roasted veggies

Mon Nov 21
Black bean soup
Cornbread muffins
Green salad

Tues Nov 22
Fafalle with tuna, lemon and garlic
Ceasar salad
Brownies

NO DELIVERIES Nov 23 and 24

Mon Nov 28
Winter veggie soup with pesto
Crusty bread
House salad

Tues Nov 29
Pinto mole chili
Jalepeno cornbread
Cilantro rice

Wed Nov 30
Bacon rosemary wrapped pork tenderloin
Shredded brussel sprouts wilted with bacon and honey
Creamed parsnips

Thur Dec 1
Pancetta chicken with walnut stuffing
Herbed potatoes
And garlic roasted green beans

Mon Dec 5
Moroccan salmon
Couscous
Carrot salad
Tues Dec 6
Chicken saltimboca
Balsamic squash
Roasted cauliflower

Wed Dec 7
Baked rigatoni
Warm wilted winter salad
Garlic bread

Thur Dec 8
Crunchy pork chops
Garlicky spinach salad
Cumin scented quinoa and black rice

Mon Dec 12
Apricot stuffed pork tenderloin
Cranberry couscous
Cardamom carrots

Tues Dec 13
Lemon garlic thighs
Lemon pea pods
Winter greens saute

Wed Dec 14
Salisbury steak
Pea whipped potatoes
Buttered grean beans

Thurs Dec 15
Lasagna rolls with tom and eggplant
Ceasar salad
Garlic bread

Mon Dec 19
Glazed ham
Sweet potato mash
Candied carrots

Tues Dec 20
Turkey cranberry ravioli
Winter greens salad
Green bean casserole

Wed Dec 21
Chicken thighs with roasted apples and garlic
Butternut fries
Mood salad

Thur Dec 22
Turkey and rice meatballs
Baby bok choy
Sauteed snow peas

Mon Dec 27
Chicken enchiladas
Black beans
Spanish rice

Tues Dec 28
Swedish meatballs
Buttered noodles
Greens with warm goat cheese rounds

Wed Dec 29
Spinach and cheese canneloni
Garlic bread
Ceasar salad

NO DELIVERY THUR DEC 30 – Jan 2

Tues Jan 3
Spiced chicken
Blackeyed peas
Rice

Wed Jan 4
Lasagna
Three cheese bread
Brownies

Thur Jan 5
Chicken marsala
Sage buttered potatoes
Green beans almondine

Monday 26-Sep Bacon wrapped rosemary pork tenderloin, Bussels with bacon horseradish cream, maple roasted sweet potatoes
Tuesday 27-Sep Sausage ratatouille, pear and celery salad, apple pie
Wednesday 28-Sep Sweet autumn chicken, potato gatto, mediteranean roasted broccoli and tomatoes
Thursday 29-Sep Maple pecan ham steak, baked pumpkin risotto, roasted carrots with cardamom butter

Monday 3-Oct Apricot chicken thighs, balsamic and parmesean roasted cauliflower, reisling baked pears
Tuesday 4-Oct Apple and fennel pork tenderloin, tuscan cabbage and mushrooms, caramel apple cake
Wednesday 5-Oct Curried chicken with cranberries, rice, wilted garlic spinach
Thursday 6-Oct Baked rigatoni, garlic bread, ceasar salad

Monday 10-Oct Chicken picatta, sauted shaved zucchinni, angel hair pasta
Tuesday 11-Oct Pork and pumpkin chili, crackers, brownies
Wednesday 12-Oct Southwestern stuffed acorn squash, gingered cranberry pear cobbler
Thursday 13-Oct Salmon with key lime butter, brussels with walnut lemon vinaigrette, rice

Monday 17-Oct Roast chicken with pomagranite molasses, honeyed carrots, penne with squash and greens
Tuesday 18-Oct Fired up rosemary salmon, lemon orzo, pear and endive salad
Wednesday 19-Oct cruchy pork chops, garlicy spinach salad, pumpkin coconut tart
Thursday 20-Oct Cider brined fried chicken, rosemary mashed potatoes, garlic roasted green beans

Monday 24-Oct Red wine beef stew, crusty bread, chocolate mousse
Tuesday 25-Oct Turkey apricot meatloaf, gingered green beans, lemony quinoa
Wednesday 26-Oct Roast chicken, root vegetables, spinach salad
Thursday 27-Oct Fafalle with sausage , tomato and cream, roasted peppers and onion, house salad

Tuesday 1-Nov Roasted veal with rosemary, rustic garlic roasted potatoes, parmesean asparagus
Wednesday 2-Nov Chicken saltimboca, butternut and apple soup, sage baby potatoes
Thursday 3-Nov Beef medallions with mushroom penne, green salad, and rosemary sweet potato

Monday 7-Nov Chicken enchiladas, black beans, rice
Tuesday 8-Nov Salisbury steak with mushroom sauce, pea whipped potatoes, green beans
Wednesday 9-Nov Grilled salmon with roasted corn relish, lemon risotto, and winter salad
Thursday 10-Nov Coq au vin, blueberry almond salad, whipped parsnips

Monday, July 11
Chicken breast with tomato herb pan sauce
Parmesan peppers
Chocolate chip banana bread

Tuesday, July 12
Grilled fish with tangerine and marjoram
Carrots with dill
Raspberry corn muffins

Wednesday, July 13
Pork Tonkatsu
Watermelon tomato salad
Pasta with arugala

Thursday, July 14
Cumin crusted chicken with tomatillo salsa
Chipotle dusted sweet potato spears
Chocolate sea salt cookies

Monday, July 18
Chicken with olive tapenade
Grilled summer roots (carrots, potatoes, zucchini)
Blueberry almond salad

Tuesday, July 19
Pork tenderloin with cherry salsa
Shaved squash salad
Couscous

Wednesday, July 20
Grilled fish with watermelon basil mint salsa
Linguine with basil lemon chile
Tomato avocado bacon salad

Thursday, July 21
Skirt steak with chimichurri sauce
Tomato cucumber salad
Corn on the cob with lime cilantro

Monday, July 25
Tandori Pork
naan, (bread)
tomato, fennel and white bean salad

Tuesday, July 26
Salmon cakes
Greens with warm goat cheese rounds
Rosemary orzo

Wednesday, July 27
Grilled chicken with peaches and chipotle peach dressing
Zucchini salad with parmesan and pine nuts
Pasta salad

Thursday, July 28
Patio steaks with Mushroom slather
Sweet potato fries with soy ginger dipping sauce
Simple salad

Monday, August 1
Salmon with Blueberry pan sauce
Lemon risotto
Parmesan asparagus

Tuesday, August 2
Pork chops yucatan
Tortillas
Peppers with capers and marjoram

Wednesday, August 3
Double dipped buttermilk fried chicken
Rosemary potatoes
Melon fig and proscuitto fruit cup

Thursday, August 4
Pepper steak
Summer salad
Tomato herb pasta salad

Monday, August 8
Grilled chicken with honeydew salsa
Strawberry Spinach salad
Grilled herb potatoes

Tuesday, August 9
Salmon en papillote
Veggies
Lemony potato salad

Wednesday, August 10
Pizza with figs, proscuitto, gorgonzola, balsamic and arugala
Blueberry crumb bars

Thursday, August 11
Shrimp with Fiery lemon grass chile sambal
Linguine with summer succotash
Zucchini fennel slaw

AUGUST 15-18 – NO DELIVERIES, BACK TO SCHOOL WEEK

Monday, August 22
Baja fish tacos
Guacamole and chips
Black bean salad

Tuesday, August 23
Sausage kebab
Basmati rice
Mixed berry tiramisu with lime curd

Wednesday, August 24
Balsamic chicken with blue cheese
Spinach salad
Smashed potatoes

Thursday, August 25
Portabella burgers with aoili
Garlic green beans
Cesar salad

Monday, August 29
Salmon with mustard dill sauce
Artichokes with anchovy butter
Linguine pesto trapanese

Tuesday, August 30
Marinated skirt steak
Edamame
Gorgonzola leek crème brulee

Wednesday, August 31
Raspberry chipotle BBQ ribs
Greens with tomatoes and peaches
Baked beans

Thursday, September 1
Crispy fried chicken sandwich
Grape, walnut salad
Chilled asparagus with lemon basil dip

Monday, September 5
Caper-Rosemary tuna with herb salad
Celery potato salad
Tomatoes with herbs

Tuesday, September 6
Hazelnut chicken with raspberry sauce
Potatoes with chives and tarragon
Watermelon tomato and mint salad

Wednesday, September 7
Salmon with apricot mustard glaze
Sauteed leeks
Saffron potatoes

Thursday, September 8
Grilled glazed flank steak
Soba salad
Blue cheese crusted tomatoes

Monday, September 12
Salmon “Bulgogi”
Bok choy with mushrooms
Green onion risotto

6-6-11 mahi mahi kebabs
sweet potato spears with ginger soy sauce
jicama slaw

6-7-11 cobb salad with balsamic shallot vinaigrette
Sweet cherries with honey ricotta and almonds

6-8-11 salmon burgers
lemon angel hair pasta
Grilled endive and orange salad

6-9-11 Thai chicken mango and pineapple salad
mandarin chicken rollups
key lime cake

6-13-11 pasta al pomodoro
ceasar salad
chicken with provencal sauce

6-14-11 teriyaki beef
peanut noodle slad
ginger green beans

6-15-11 grilled pork tenderloin with mustard dill sauce
Asparagus with orange sauce
grilled potatoes

6-16-11 grilled chicken and mango kebabs
Coconut rice
grilled summer squash

6-20-11 Grilled salad
black forest parfaits

6-21-11 lemon butter tilapia
summer squash pasta
strawberry and marscapone Granita

6-22-11 crunchy lemon chicken
zucchini fritters
penne with asparagus and cherry tomatoes

6-23-11 indian spiced chicken pitas
saffron rice
cumin carrots

6-27-11 cuban grilled pork
roasted corn with basil shallot vinaigrette
grilled sweet poatoes

6-28-11 black bean and salmon tostadas
cilantro rice
flan

6-29-11 Moroccan chicken kebabs
grilled spiced veggies
Orange salad

6-30-11 seared chicken with apricot sauce
apricot couscous
honey citrus sweet poatoes

CLOSED JULY 4

7-5-11 lemon thyme grilled chicken
feta, tomato orzo
garlic green beans

7-6-11 lime marinated cedar plank salmon
basmati rice
sauteed spinach

Terrace Catering and Stone Pillar Vineyard are pairing up again May 28th to offer a NAPA inspired 4 course menu paired with Stone Pillar’s award winning wine. RSVP at stonepillarvineyard.com!
Menu:
Appetizer

Prosciutto Wrapped Scallops

Salad

Caprese Salad

Entree

Rosemary Focaccia with Dipping Oil

Veal Scaloppini, Pasta Bolognese, Garlic Green Beans

Vegetarian Option

Lasagna rolls with roasted eggplant and tomato sauce

Dessert

Tiramisu

?May-2 chicken satay, jicama slaw
May-3 lemon garlic chicken thighs, grilled asparagus with olive oil, feta and black pepper, saffron zucchini and herb couscous
May-4 bbq sandwich w/ blue cheese coleslaw, jalapeno lime corn on the cob and baked beans with bacon and brown sugar
May-5 island pork tenderloin salad and key lime cake
?May-9 chicken with fresh herbs and sherry wine, roasted green beans, radicchio and garlic, angel hair pasta with zucchini, tomato and ricotta
May-10 tilapia with lemon parmesan, lemon risotto, asparagus with tarragon sherry ving.
May-11 polynesian flank steak, ginger and garlic green beans, sweet potato wedges with ginger soy dipping sauce
May-12 hoisin glazed chicken kebabs, cilantro rice, island fruit and mixed green salad
?May-16 sesame shrimp salad, red bean buns, and orange scented clafoutis
May-17 honey mustard ginger chicken, fruited couscous, apricot glazed carrots
May-18 grilled salmon with roasted corn relish, black beans and jalapeno corn bread
May-19 greek chicken salad and pita bread
?May-23 maple horseradish basted ribs, citrus grilled sweet potatoes, strawberry gouda salad
May-24 grilled chicken with whiskey ginger marmalade, haricots verts with herb butter, green onion risotto
May-25 greek style shrimp scampi, veggies with tarragon sauce, chocolate cream puffs
May-26 blue cheese stuffed burgers, potato salad, corn on the cob
?May-30 grilled tuna salad sandwich with lemon habenaro mayo, greens with berries and sweet spiced almonds, pina colada pie
May-31 medit. Lemon chicken, roasted zucchini with lemon, angel hair with feta and sundried tomatoes
June-1 spicy orange chicken stir fry, rice and green beans with ginger butter
June-2 shrimp, tomato and basil linguine with warm goat cheese rounds, french bread pizza with mushroom pesto and fontina, cheesecake brownies

Copy and paste the above link to rsvp for an intimate Moroccan four course dinner and wine pairing from Terrace Catering and Stone Pillar Vineyard and Winery this Friday April 22nd!